After a delicate pressing and a settling of 24 hours the must ferments with selected yeasts at a temperature of 16° C. A slow refermentation in a pressure tank gives this wine a delicate petillant.
Brillant straw yellow wine.
Dry, floral, lively.
Ripe fruits with citrus fruit and green apple notes.
Appetizers, aperitif, fish dishes.
100% Chardonnay
11%
8-10%