Cryomaceration for 24 hours. The fermentation is made with selected yeasts at a temperature of 16-18° C. After the charmat method the refermentation leaves a residual sugar that gives to it a fantastic fragrance.
Straw yellow wine with golden tints.
Sweet, aromatic and very pleasant.
Fruity wine with flavour of peach and apricot.
Seasoned cheese, dessert and pastry.
100% Malvasia di Candia aromatica