Cryomaceration for 24 hours.The fermentation is made with selected yeasts at a temperature of 16-18° C. After this process the wine is put in a pressure tank and a slow refermentation completes its fragrance.
Straw yellow wine with golden tints.
Fresh, fruity with a characteristic aroma.
Fruity wine with flavour of peach and apricot.
Aperitif, appetizers, delicate fish dishes.
100% Malvasia di Candia aromatica