After a delicate pressing and a settling of 24 hours the must ferments with selected yeasts at a temperature of 16° C. Then a slow refermentation in a pressure tank gives the wine a delicate perlage.
Straw yellow greenish wine.
Delicate and characteristic with a floral aftertaste.
Intense flavour of mint and fresh flowers.
Appetizers, aperitif, fish dishes.
100% Ortrugo
11%
12°C